Ingriedents: (4 servings)

3 cups rice, 300g meat (thick slice of pork), 1 carrot, 2 potatos, 2 onions, *curry ru (premade pakcage)*120g, salt, pepper, 20g butter, salad oil.
 

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Preparation:

Cook rice in a rice-cooker (little harder than usual)
Cut meat into bite size pieces, season with salt and pepper.
Cut onion vertically cut halves into rough slices.
Peel potatos, cut in half and into triangular pieces of 2-4.
Cut carrot in the same way as potatos.

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How to make:

In a saucepan, put oil and butter, turn on fire.
Add meat, stirfry till surface is browned.
Add onion, fry till translucent.
Add carrots and potatos, fry throughly then add water.
When it come to a boil remove foam from surface, boil till vegetables are soft.
Turn off heat, break paste (block) into small pieces and put in.
Simmer on a low fire till curry paste is melted entirely.
Put rice on dishes put curry on rice.

Serve it with Fukujinzuke if you like...